Amelia’s work has appeared in a variety of local and national publications, including the Chicago Tribune and Chicago Sun-Times, Edible Chicago magazine, and others. A former B2B magazine editor, she currently writes or has written for various national trade magazines including Foodservice Equipment & Supplies, Restaurant Startup & Growth, Nightclub & Bar, QSR, and others. Amelia has also developed and tested recipes for cookbooks and other editorial outlets.