Archive for the ‘portfolio_print’ Category
Chicago Sun-Times
No Sweat: Cook Without Heating Up Your Kitchen
Fire up You Grill Game with Different Proteins, Off-Cuts
Brew n’ Stew: How to Cook With Beer
The ABCs of Making a Simply Delicious Pot of Soup
Hanukkah in Transition: A Global Feast
Nightclub & Bar
Public House Introduces Chicago to the Night Pub
Punk Rock Gets the VIP Treatment at Hearts Nightclub
Level Reopens as Swanky Proof
Chicago’s Alhambra Opens as Nightclub on Weekends
Give the Green Light: Lumen
Chicago Club Ontourage Goes for Laughs
Mansion Opens in Chicago
Benchmark: Pubby [...]
Restaurant Startup & Growth
As a contributing editor for Restaurant Startup & Growth magazine, Amelia helps develop the editorial calendars and direction of the publication. She also writes the monthly Insights section (news) at the front of the book as well as a monthly feature [...]
Chain Leader
Restaurant Chains and Mobile Apps
Chains LEED-ing the Way
Executive Q&A with Linda Duke
Foodservice Equipment & Supplies
Amelia is the former senior editor for Foodservice Equipment & Supplies magazine. Now as a contributing editor, she helps plan the editorial calendars and writes features for the magazine as well as two department articles, Green Tip and Trends & [...]
Chicago Life
Prairie Fire Blazes Into Downtown
Redux Reduction
Chefs In Motion
Off the Curb
Back to Basics
Chicago’s Passion for Food and Giving
Made In Chicago
Sustainable in Spirit
Food Machine
Beautiful Day in the Neighborhood
A Sustainable Kitchen
All Fired Up
Flavor Fave
Food Science
Barbecue Stories
A Sustainable Life
Deserts to Die For
Ceviche: The New [...]
Chicago Tribune
Choice Cuts
The Dinner Party Has Changed
Putting Flavor Back in Pork
Sustaining a Trend
Edible Chicago
As a contributing editor for Edible Chicago magazine, Amelia regularly contributes to the four quarterly issues each year.
Brewing the American Dream
Tender Meat: Healthy, Happy, Humane on the Farm
From Farm to Market: The Road Well Traveled
Pastured Poultry: At Home on the [...]