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Edible Chicago

04.02.2010 // 2, Uncategorized, blog, home_bottom, portfolio_print // Amelia Levin // No Comments

As a contributing editor for Edible Chicago magazine, Amelia regularly contributes to the four quarterly issues each year.
Brewing the American Dream
Tender Meat: Healthy, Happy, Humane on the Farm
From Farm to Market: The Road Well Traveled
Pastured Poultry: At Home on the Range
Biodynamic on the Vine
Raising Local Beef in the Heartland
Facing Threats for a Net Gain
From the Good Earth: Three Sisters Farm
Keeping Spirits Alive
The Lake Effect: Chef Bruce Sherman
From Printer’s Row and Beyond
Harvesting Riches
Farm and the City


< Chicago Tribune

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Phone: 312.445.9335
Email: amelia@amelialevin.com
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Location: Chicago, Illinois

ABOUT AMELIA

Amelia Levin is a Chicago-based freelance writer, editor and certified chef offering professional writing services as well as recipe development and media consulting services.

Copyright © 2010 by Amelia Levin

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