About Amelia

Amelia Levin is a Chicago-based freelance writer and editor focusing on food, restaurants, chefs and other culinary topics with training in hard news reporting and B2B magazine editing.  She also has experience in website writing, managing and design consulting as well as in recipe development.

Amelia received certification as a professional chef from Kendall College in Chicago. Her services for restaurants and other food industry organizations, companies and professionals include recipe development and testing, menu planning and consultation, and personal chef services for small parties and events.

Read Amelia's resume and bio. 

Professional Organizations:

• IACP: International Association of Culinary Professionals
• IFEC: International Foodservice Editorial Council 
• ASBPE: American Society of Business Publication Editors   
• WFF: Women's Foodservice Forum