AMELIA LEVIN
Amelia Levin is a Chicago-based freelance writer and editor specializing in food, foodservice and the restaurant industry with experience in news reporting, website management and B2B magazine editing. Below are a couple examples of her work. A certified chef, she also develops recipes for various companies and media outlets. Take a look at Amelia’s professional writing and media consulting services.
Edible Chicago
Raising Local Beef in the Heartland
Facing Threats for a Net Gain
From the Good Earth: Three Sisters Farm
Keeping Spirits Alive
The Lake Effect: Chef Bruce Sherman
From Printer’s Row and Beyond
Harvesting Riches
Farm and the City





