AMELIA LEVIN
Amelia Levin is a Chicago-based freelance writer and editor specializing in food, foodservice and the restaurant industry with experience in news reporting, website management and B2B magazine editing. Below are a couple examples of her work. A certified chef, she also develops recipes for various companies and media outlets. Take a look at Amelia’s professional writing and media consulting services.
The Chicago Chef’s Table
Coming this Spring … The Chicago Chef’s Table (Globe Pequod): a collection of more than 50 recipes from chefs and restaurants in Chicago. Pre-order your copy now!
Edible Chicago
As a contributing editor for Edible Chicago magazine, Amelia regularly contributes to the four quarterly issues each year.
Brewing the American Dream
Tender Meat: Healthy, Happy, Humane on the Farm
From Farm to Market: The Road Well Traveled
Pastured Poultry: At Home on the [...]